Food and Recipes

Vegetable bouillon

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Ingredients: Every time I cook, I collect the leftover bits of carrots, parsnips, celeriac, celery, parsley, dill, peppers, all kinds of vegetables – I put them in a freezer bag and freeze them. I keep adding until the bag is full. When the bag is full, I measure 1l of filtered water, add all the vegetables and spices. If this…

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