Food and Recipes

Gluten free pancakes

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  Ingredients: 10 tbsp buckwheat flour 10 tbsp quinoa flour Approx. ½ carton of plant-based milk alternative – I recommend rice or millet milk or just water. Method: The batter should be quite thick, like a normal pancake batter. We won’t use any fat for frying so for best results use a non-stick frying pan. You will need a lot…

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