Food and Recipes

Brown rice with coconut milk and mango puree

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Ingredients: 1 cup coconut milk – organic is best ½ cup brown rice ¼ cup slightly roasted coconut flakes 1 very ripe mango – organic is best ½ tsp vanilla paste Method: Cook the rice in the coconut milk with the vanilla paste. Peel the mango and blend it to a puree. Pour mango puree on top of cooked rice,…

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