Food and Recipes

Gluten free chickpeas flatbread



3 tbsp chickpea flour

3 tbsp coconut yogurt (natural)

1-2 tbsp potato starch

½ tsp baking powder

Pinch of salt

Pepper (for the savoury flatbreads)

Poppy or sesame seeds


In a bowl, mix flour and baking powder, add the yogurt and combine everything with a fork. The dough will be very sticky at this point. Gradually add potato starch and fold it in with the fork. Dust your hands with potato starch, work the dough adding a bit more potato starch if the dough is too sticky to form a small ball.

Flatten the dough balls in your hands, sprinkle with poppy or sesame seeds and place in a hot frying pan with a bit of oil.

Fry for about 2 minutes then flip over.

Move the flatbreads to the cooling rack.



From the amount given here you will get about 4 small flatbreads. You can use them as you like, sweet with jam or savoury with hummus and pickled gherkins. They taste best when warm.